How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Eggs On Toast?

You need 9 ingredients. The key ingredients include: 1/4 cup butter (or margarine), 1/4 cup flour, salt, pepper, and more.

Is Creamed Eggs On Toast suitable as meat & poultry?

Yes, Creamed Eggs On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Eggs On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Eggs On Toast Recipe

Name: Creamed Eggs On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter (or margarine); 1/4 cup flour; salt; pepper; 1/4 teaspoon paprika; 2 cups heavy cream; 2 tablespoons bacon bits; 4 hard-boiled eggs; 4 slices toasted bread

Creamed Eggs On Toast – a delicious recipe with butter, flour, salt, pepper, paprika, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter (or margarine)
1/4 cup flour
salt
pepper
1/4 teaspoon paprika
2 cups heavy cream
2 tablespoons bacon bits
4 hard-boiled eggs
4 slices toasted bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Eggs On Toast

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