How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crab Recipe?

You need 10 ingredients. The key ingredients include: 8 ounce. crab meat, 1 (4 ounce.) can mushrooms, 3 hard boiled Large eggs (minced), 1 teaspoon Worcestershire sauce, and more.

Is Creamed Crab Recipe suitable as seafood?

Yes, Creamed Crab Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crab Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crab Recipe

Name: Creamed Crab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. crab meat; 1 (4 ounce.) can mushrooms; 3 hard boiled Large eggs (minced); 1 teaspoon Worcestershire sauce; Juice of 1/2 lemon; 1/4 c. butter; 2 tbsp. flour; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne; 1/2 pt. cream

Try this homemade Creamed Crab recipe the whole family will love. Made with crab meat, mushrooms, eggs and Worcestershire sauce. Easy step-by-step instr…

This Creamed Crab relies on simple, everyday ingredients such as ounce. crab meat, (4 ounce.) can mushrooms, worcestershire sauce and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Crab Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions