Fish Cakes with Horseradish-Sour Cream Sauce Recipe

Name: Fish Cakes with Horseradish-Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fish fillets fresh; 1 1/4 cups potatoes cooked, mashed; 2 large eggs beaten; 2 teaspoons salt; 1 teaspoon black pepper fresh; 1 bunch scallions, spring or green onions minced; 1/4 teaspoon cardamom seeds ground; 1 1/2 teaspoons orange zest grated; 1 tablespoon cilantro chopped fresh; 2 tablespoons parsley leaves chopped fresh; 1 x flour, all-purpose for rolling cakes; 4 tablespoons vegetable oil; 1 carton sour cream; 1 teaspoon horseradish or to taste

Servings: persons

1 1/2 pounds fish fillets fresh
1 1/4 cups potatoes cooked, mashed
2 large eggs beaten
2 teaspoons salt
1 teaspoon black pepper fresh
1 bunch scallions, spring or green onions minced
1/4 teaspoon cardamom seeds ground
1 1/2 teaspoons orange zest grated
1 tablespoon cilantro chopped fresh
2 tablespoons parsley leaves chopped fresh
1 x flour, all-purpose for rolling cakes
4 tablespoons vegetable oil
1 carton sour cream
1 teaspoon horseradish or to taste

1
Pat fillets dry with paper towel then place fillets in food processor or grinder.
2
Cook and mash potatoes.
3
Set aside and cool.
4
In a bowl, mix together all remaining ingredients except vegetable oil.
5
Add fish and potatoes to mixture, shape into 2-inch patties.
6
Dust patties in flour or cornmeal.
7
Heat vegetable oil in saute pan until hot.
8
Saute cakes until golden brown on both sides.
9
The should be firm but not overcooked, about three minutes on each side.
10
Sauce: Mix sour cream and horseradish together.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds fish fillets fresh, 1 1/4 cups potatoes cooked, mashed, 2 large eggs beaten, 2 teaspoons salt, and more.

Yes, Fish Cakes with Horseradish-Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes with Horseradish-Sour Cream Sauce

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