Fish Cakes with Horseradish-Sour Cream Sauce Recipe

Name: Fish Cakes with Horseradish-Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fish fillets fresh; 1 1/4 cups potatoes cooked, mashed; 2 large eggs beaten; 2 teaspoons salt; 1 teaspoon black pepper fresh; 1 bunch scallions, spring or green onions minced; 1/4 teaspoon cardamom seeds ground; 1 1/2 teaspoons orange zest grated; 1 tablespoon cilantro chopped fresh; 2 tablespoons parsley leaves chopped fresh; 1 x flour, all-purpose for rolling cakes; 4 tablespoons vegetable oil; 1 carton sour cream; 1 teaspoon horseradish or to taste

Servings: persons

1 1/2 pounds fish fillets fresh
1 1/4 cups potatoes cooked, mashed
2 large eggs beaten
2 teaspoons salt
1 teaspoon black pepper fresh
1 bunch scallions, spring or green onions minced
1/4 teaspoon cardamom seeds ground
1 1/2 teaspoons orange zest grated
1 tablespoon cilantro chopped fresh
2 tablespoons parsley leaves chopped fresh
1 x flour, all-purpose for rolling cakes
4 tablespoons vegetable oil
1 carton sour cream
1 teaspoon horseradish or to taste

1
Pat fillets dry with paper towel then place fillets in food processor or grinder.
2
Cook and mash potatoes.
3
Set aside and cool.
4
In a bowl, mix together all remaining ingredients except vegetable oil.
5
Add fish and potatoes to mixture, shape into 2-inch patties.
6
Dust patties in flour or cornmeal.
7
Heat vegetable oil in saute pan until hot.
8
Saute cakes until golden brown on both sides.
9
The should be firm but not overcooked, about three minutes on each side.
10
Sauce: Mix sour cream and horseradish together.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds fish fillets fresh, 1 1/4 cups potatoes cooked, mashed, 2 large eggs beaten, 2 teaspoons salt, and more.

Yes, Fish Cakes with Horseradish-Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fish Cakes with Horseradish-Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions