Fish Tacos with Chili-Beer Sauce Recipe

Name: Fish Tacos with Chili-Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Firm White Fish (halibut, Cod, Roughy); 1 teaspoon Salt; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 12 ounces, fluid Light Beer (corona, Miller Lite, Anything You Like!); 1 can (4 Oz. Size) Mild Or Hot Diced Green Chilis; 1/4 cups Sour Cream, Plus More To Serve; 18 whole 6-inch Flour Tortillas, For Serving; Grated Cheese, For Serving; Shredded Cabbage Or Slaw, For Serving

Servings: persons

1 pound Firm White Fish (halibut, Cod, Roughy)
1 teaspoon Salt
1 teaspoon Chili Powder
1 teaspoon Cumin
12 ounces, fluid Light Beer (corona, Miller Lite, Anything You Like!)
1 can (4 Oz. Size) Mild Or Hot Diced Green Chilis
1/4 cups Sour Cream, Plus More To Serve
18 whole 6-inch Flour Tortillas, For Serving
Grated Cheese, For Serving
Shredded Cabbage Or Slaw, For Serving

1
Prepare the fish: Season both sides with salt, chili powder, and cumin and heat a grill or frying pan to very hot.
2
Grill the fish in olive oil or cooking spray for about 4 minutes on each side until crispy on the outside and cooked through inside.
3
Let cool for a few minutes and then flake into small pieces using two forks.
4
For the sauce: In the same pan you cooked the fish, add the beer and stir to release any fish bits from the bottom of the pan.
5
Let reduce and bubble for one minute, then stir in the canned chilies with their juices and the sour cream.
6
Let bubble for 2 more minutes.
7
Serve the fish folded in warm tortillas with some sauce drizzled over, topped with your favorite toppings.
8
Enjoy!

1672

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Firm White Fish (halibut, Cod, Roughy), 1 teaspoon Salt, 1 teaspoon Chili Powder, 1 teaspoon Cumin, and more.

Yes, Fish Tacos with Chili-Beer Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos with Chili-Beer Sauce

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