Grilled Shrimp with Garlic Mayo

1. 1

   Preheat grill to medium.

2. 2

   Pat shrimp dry with paper towels, and place on bamboo skewers.

3. 3

   Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.

4. 4

   Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through.

5. 5

   Baste once, if desired.

6. 6

   In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika.

7. 7

   Serve as a dip for the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.