Creamed Crab Meat With Artichoke Hearts Recipe

Name: Creamed Crab Meat With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. flour; 1/4 c. grated onion; 2 Tbsp. chopped parsley; 1/2 c. chopped green onion; 2 c. whipping cream; 3/4 c. dry white wine; 2 1/2 tsp. salt; 1/2 tsp. white pepper; 1/4 tsp. cayenne pepper; 2 Tbsp. lemon juice; 2 lb. fresh crab meat (imitation may be used); 1 (14 oz.) can artichoke hearts, drained and quartered; 1/2 lb. fresh mushrooms, thickly sliced

Servings: persons

1/2 c. butter
1/2 c. flour
1/4 c. grated onion
2 Tbsp. chopped parsley
1/2 c. chopped green onion
2 c. whipping cream
3/4 c. dry white wine
2 1/2 tsp. salt
1/2 tsp. white pepper
1/4 tsp. cayenne pepper
2 Tbsp. lemon juice
2 lb. fresh crab meat (imitation may be used)
1 (14 oz.) can artichoke hearts, drained and quartered
1/2 lb. fresh mushrooms, thickly sliced

1
In a 2-quart saucepan, melt butter and stir in flour, cook 5 minutes over medium heat, stirring often.
2
Add onions, cook 2 to 3 minutes without browning.
3
Stir in parsley.
4
Gradually add cream and heat well.
5
Add wine, salt and pepper.
6
Blend well.
7
Bring to a simmer, stirring occasionally, remove from heat.
8
When sauce has cooled to lukewarm, add lemon juice.
9
In a 3-quart casserole, alternate layers of crab meat, artichoke hearts and mushrooms, spreading sauce between layers.
10
Bake, uncovered, 30 to 45 minutes. May be prepared in advance, freezes well.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. flour, 1/4 c. grated onion, 2 Tbsp. chopped parsley, and more.

Yes, Creamed Crab Meat With Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crab Meat With Artichoke Hearts

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