How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melt Loaf?

You need 8 ingredients. The key ingredients include: 1 pound imitation crabmeat, chopped, 1/2 cup mayonnaise, 1/4 cup thinly sliced green onions, 1/4 cup diced celery, and more.

Is Crab Melt Loaf suitable as seafood?

Yes, Crab Melt Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melt Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melt Loaf Recipe

Name: Crab Melt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound imitation crabmeat, chopped; 1/2 cup mayonnaise; 1/4 cup thinly sliced green onions; 1/4 cup diced celery; 2 cups shredded part-skim mozzarella cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 loaf (1 pound) unsliced French bread, split

Crab Melt Loaf – a delicious recipe with crabmeat, mayonnaise, green onions, celery, mozzarella cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup thinly sliced green onions
1/4 cup diced celery
2 cups shredded part-skim mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1 loaf (1 pound) unsliced French bread, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

Eats Now Editorial Team

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