How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cajun Catfish?

You need 8 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 teaspoons garlic salt, 2 teaspoons dried thyme, 2 teaspoons paprika, and more.

Is Baked Cajun Catfish suitable as seafood?

Yes, Baked Cajun Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cajun Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cajun Catfish Recipe

Name: Baked Cajun Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 teaspoons garlic salt; 2 teaspoons dried thyme; 2 teaspoons paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon pepper; 4 catfish fillets (8 ounces each)

Baked Cajun Catfish – a delicious recipe with canola oil, garlic salt, thyme, paprika, cayenne pepper, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons canola oil
2 teaspoons garlic salt
2 teaspoons dried thyme
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 catfish fillets (8 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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Baked Cajun Catfish

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