How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. yellow corn meal, 2 Tbsp. sugar, 1 1/2 tsp. baking powder, and more.

Is Creamed Corn Muffins suitable as baking & desserts?

Yes, Creamed Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Muffins Recipe

Name: Creamed Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. yellow corn meal; 2 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 2 Tbsp. cold margarine, cut in pieces; 2/3 c. buttermilk; 1 egg; 1 (8 1/4 oz.) can creamed corn

Creamed Corn Muffins

Eats Now Editorial Team · 710 kcal · Baking & Desserts

Creamed Corn Muffins – a delicious recipe with flour, yellow corn meal, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamed Corn Muffins

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