How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole Recipe?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, liquid removed, 1 can creamed corn, 1 c. lowfat sour cream, 1 c. shredded cheddar cheese, and more.

Is Creamed Corn Casserole Recipe suitable as baking & desserts?

Yes, Creamed Corn Casserole Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Casserole Recipe Recipe

Name: Creamed Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, liquid removed; 1 can creamed corn; 1 c. lowfat sour cream; 1 c. shredded cheddar cheese; 2 Large eggs; 1/4 c. melted butter; 1 pkg. corn muffin mix (save some for topping)

Creamed Corn Casserole Recipe – a delicious recipe with whole kernel corn, corn, sour cream, cheddar cheese, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn, liquid removed
1 can creamed corn
1 c. lowfat sour cream
1 c. shredded cheddar cheese
2 Large eggs
1/4 c. melted butter
1 pkg. corn muffin mix (save some for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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