Bake this irresistible Creamed Corn Casserole at home. Made with whole kernel corn, corn, sour cream and cheddar cheese. Easy step-by-step instructions …
This Creamed Corn Casserole relies on simple, everyday ingredients such as creamed corn, lowfat sour cream, shredded cheddar cheese and large eggs. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026