Cocoa Krispies Cupcakes

1. 1

   Grease 24 muffin pans.

2. 2

   Butter a 4 quart microwavable bowl on high for 45 seconds or until melted (microwave times will vary) Place marshmallows in the bowl and mix around to ensure it is coated with the melted butter.

3. 3

   Place in the microwave for 45 seconds and then stir.

4. 4

   Replace in the microwave for another 30 seconds or until marhmallows are melted.

5. 5

   Add cereal to melted mixture and stir well.

6. 6

   Firmly pack cereal into the muffin pans to form a cupcake.

7. 7

   Let cool.

8. 8

   After cooled, remove, frost and decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.