How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Apple Shortcakes?

You need 7 ingredients. The key ingredients include: 2 pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag), ½ teaspoon butter, melted, ½ teaspoon sugar, 1 dash ground cinnamon, and more.

Is Caramel-Apple Shortcakes suitable as baking & desserts?

Yes, Caramel-Apple Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Apple Shortcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Apple Shortcakes Recipe

Name: Caramel-Apple Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag); ½ teaspoon butter, melted; ½ teaspoon sugar; 1 dash ground cinnamon; ¼ cup caramel topping; 1 medium apple, peeled & sliced; ¼ cup frozen whipped topping, thawed

Caramel-Apple Shortcakes – a delicious recipe with buttermilk, butter, sugar, ground cinnamon, caramel topping, apple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag)
½ teaspoon butter, melted
½ teaspoon sugar
1 dash ground cinnamon
¼ cup caramel topping
1 medium apple, peeled & sliced
¼ cup frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel-Apple Shortcakes

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