Pumpkin Roll Cake

Name: Pumpkin Roll Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs (beaten); 23 cup pumpkin; 12 teaspoon salt; 1 teaspoon ginger; 12 teaspoon nutmeg; 2 teaspoons cinnamon; 34 cup flour; 1 teaspoon baking powder; 1 cup chopped nuts; 1 cup sugar; 1 teaspoon lemon juice; 6 ounces cream cheese; 1 cup powdered sugar; 4 tablespoons butter; 12 teaspoon vanilla

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Pumpkin Roll Cake – a delicious recipe with eggs, pumpkin, salt, ginger, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs (beaten)
23 cup pumpkin
12 teaspoon salt
1 teaspoon ginger
12 teaspoon nutmeg
2 teaspoons cinnamon
34 cup flour
1 teaspoon baking powder
1 cup chopped nuts
1 cup sugar
1 teaspoon lemon juice
6 ounces cream cheese
1 cup powdered sugar
4 tablespoons butter
12 teaspoon vanilla

1
Combine ingredient,fold in flour,baking powder,and nuts last.
2
Put in a greased and floured 18x10 jelly roll pan.
3
Bake 375* for 15-20 minutes.
4
Flop out on a dish towel,sprinkle with powdered sugar, roll up and let cool.
5
Filling: Mix until smooth.
6
Unroll cake and spread with filling.
7
reroll and chill.
8
Slice to serve.
9
freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs (beaten), 23 cup pumpkin, 12 teaspoon salt, 1 teaspoon ginger, and more.

Yes, Pumpkin Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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