How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 9 ingredients. The key ingredients include: 3 (15 1/4 ounce) cans cream-style corn, ¾ cup evaporated milk, ¼ cup milk, 1 egg, well beaten, and more.

Is Creamed Corn suitable as general?

Yes, Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 (15 1/4 ounce) cans cream-style corn; ¾ cup evaporated milk; ¼ cup milk; 1 egg, well beaten; 1 cup cracker crumb; ⅛ cup onion, minced; ¾ teaspoon salt; 2 tablespoons butter; pepper

Creamed Corn – a delicious recipe with cream-style, milk, milk, egg, crumb, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (15 1/4 ounce) cans cream-style corn
¾ cup evaporated milk
¼ cup milk
1 egg, well beaten
1 cup cracker crumb
⅛ cup onion, minced
¾ teaspoon salt
2 tablespoons butter
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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