Tomato Juice

1. 1

   Put the tomatoes and accumulated juices in a nonreactive pot and add the salt, peppercorns, celery, and onion.

2. 2

   Bring to a simmer over low heat, cover, and cook for 15 minutes.

3. 3

   Let cool.

4. 4

   Discard the celery and onion, and then strain through a fine-mesh sieve, using a rubber spatula to push the tomatoes through.

5. 5

   Discard the solids.

* Per serving · 4 servings · Values may vary.

No additional tips available.