Amaretto-Praline , (Zante)

1. 1

   chop the wal and pistachio nuts very very fine.

2. 2

   take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough

3. 3

   divide this inti three equal parts and dust with rest of icingsugar.

4. 4

   Roll into three 45 cm long sausages cut each into 20 equal small pices

5. 5

   roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray

6. 6

   melt the chocolate and brush over one side of each oval

7. 7

   let chocolate set .repeat until praline is evenly covered with chocolate

8. 8

   make a piping bag out of bakingpaper or use?

9. 9

   bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .

10. 10

    enjoy with friends or wrap as present

11. 11

    this will make about 60 pralines

* Per serving · 4 servings · Values may vary.

No additional tips available.