Panzerroti alla Puglia Recipe

Name: Panzerroti alla Puglia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -1/2 cups all-purpose flour; 1 teaspoon salt; 1/8 cup virgin olive oil; 2 eggs; 1 to 4 tablespoons cool water; 1/2 cup Pomade olive oil, for frying; 1 cup fresh ricotta; 3 eggs; 1/2 cup grated Caciocavallo; 6 salt-packed anchovies, headed, gutted and roughly chopped; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 1/8 teaspoon freshly ground nutmeg

Servings: persons

2 -1/2 cups all-purpose flour
1 teaspoon salt
1/8 cup virgin olive oil
2 eggs
1 to 4 tablespoons cool water
1/2 cup Pomade olive oil, for frying
1 cup fresh ricotta
3 eggs
1/2 cup grated Caciocavallo
6 salt-packed anchovies, headed, gutted and roughly chopped
1 bunch Italian parsley, finely chopped to yield 1/4 cup
1/8 teaspoon freshly ground nutmeg

1
Stir together flour and salt and add olive oil, stirring with a whisk.
2
Add eggs and mix with hands until sticky.
3
Add water 1 tablespoon at a time until dough stays together.
4
Knead 5 to 8 minutes until pliable.
5
Cover and allow to rest 15 minutes.
6
TO PREPARE FILLING:
7
In a large mixing bowl, blend together ricotta, eggs and grated cheese with hands.
8
Add chopped anchovies, parsley and nutmeg and mix roughly, about 1 minute.
9
TO ASSEMBLE:
10
Form golf ball-sized pieces out of dough.
11
On a floured work surface, roll out dough to 3 1/2-inch to 4-inch circles.
12
Place a scant tablespoon of filling in center of each circle and fold to half moon, moistening between the edges with a little flour.
13
Heat 1/2 cup Pomade oil in a 12-inch to 14-inch saute pan over medium heat and cook 3 or 4 at a time until golden brown on both sides.
14
Serve immediately.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -1/2 cups all-purpose flour, 1 teaspoon salt, 1/8 cup virgin olive oil, 2 eggs, and more.

Yes, Panzerroti alla Puglia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzerroti alla Puglia

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