Creamed Corn

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 ears corn; 3/4 c. boiling water; 2/3 c. milk; 3 Tbsp. bacon drippings; 2 tsp. salt; 1/8 tsp. pepper; 3/4 tsp. sugar; 1 1/2 Tbsp. all-purpose flour; 3 Tbsp. water; 1 1/2 tsp. margarine

Eats Now Editorial Team · Meat & Poultry

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Creamed Corn – a delicious recipe with corn, boiling water, milk, bacon drippings, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ears corn
3/4 c. boiling water
2/3 c. milk
3 Tbsp. bacon drippings
2 tsp. salt
1/8 tsp. pepper
3/4 tsp. sugar
1 1/2 Tbsp. all-purpose flour
3 Tbsp. water
1 1/2 tsp. margarine

1
Cut corn off cob and scrape cob.
2
In a saucepan, add corn, water, milk, bacon drippings, salt and pepper.
3
Bring slowly to a boil.
4
Reduce heat, cover and cook for 10 minutes or until tender. Stir occasionally.
5
Mix flour and water until smooth.
6
Stir into corn.
7
Cook 1 minute or until thickened.
8
Add margarine.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ears corn, 3/4 c. boiling water, 2/3 c. milk, 3 Tbsp. bacon drippings, and more.

Yes, Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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