Creamed Cod With Mushrooms And Shrimp Recipe

Name: Creamed Cod With Mushrooms And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cod fillets; Cooking spray; 1/2 cup minced shallots; 1/4 cup dry white wine; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups sliced mushrooms; 1/2 cup bottled clam juice; 2 tablespoons fresh lemon juice; 12 large shrimp, peeled and deveined (about 1/2 pound); 1/4 cup dry breadcrumbs; 1 teaspoon margarine, melted

Servings: persons

2 pounds cod fillets
Cooking spray
1/2 cup minced shallots
1/4 cup dry white wine
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups sliced mushrooms
1/2 cup bottled clam juice
2 tablespoons fresh lemon juice
12 large shrimp, peeled and deveined (about 1/2 pound)
1/4 cup dry breadcrumbs
1 teaspoon margarine, melted

1
Preheat the oven to 350u00b0. Prepare Bechamel Sauce; keep warm.
2
Place fish in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with shallots, wine, salt, and pepper; cover loosely with foil. Bake at 350u00b0 for 25 minutes. Let fish cool to room temperature. Remove fish from dish into a bowl, reserving cooking liquid. Shred fish with 2 forks; set aside. Strain cooking liquid through a sieve into a bowl; discard solids.
3
Combine the cooking liquid, mushrooms, clam juice, and lemon juice in a large nonstick skillet. Cover and cook over medium-high heat for 3 minutes or until mushrooms are tender. Stir mushroom mixture and fish into Bechamel Sauce; pour bechamel mixture into six gratin dishes coated with cooking spray. Place shrimp on bechamel mixture, and sprinkle with breadcrumbs. Drizzle with margarine. Broil on second shelf 5 minutes or until shrimp are done.

348

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds cod fillets, Cooking spray, 1/2 cup minced shallots, 1/4 cup dry white wine, and more.

Yes, Creamed Cod With Mushrooms And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Cod With Mushrooms And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions