How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Sandwiches?

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1 tablespoon mayonnaise, 1 tablespoon lemon juice, 1 teaspoon dill weed, and more.

Is Salmon Salad Sandwiches suitable as seafood?

Yes, Salmon Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Sandwiches Recipe

Name: Salmon Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dill weed; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (6 ounces) pink salmon, drained, bones and skin removed; 1/2 cup shredded carrot; 1/2 cup chopped celery; Lettuce leaves; 2 whole wheat buns, split

Fresh, crisp and full of flavor — this Salmon Salad Sandwiches is a must-try. Made with cream cheese, mayonnaise, lemon juice and dill weed. Easy step-b…

This Salmon Salad Sandwiches relies on simple, everyday ingredients such as cream cheese, softened, mayonnaise, lemon juice and dill weed. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions