How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Tomato-Poached Halibut?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 poblano peppers, finely chopped, 1 small onion, finely chopped, 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained, and more.

Is Pressure-Cooker Tomato-Poached Halibut suitable as seafood?

Yes, Pressure-Cooker Tomato-Poached Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Tomato-Poached Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Tomato-Poached Halibut Recipe

Name: Pressure-Cooker Tomato-Poached Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 poblano peppers, finely chopped; 1 small onion, finely chopped; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1/2 cup water; 1/4 cup chopped pitted green olives; 3 garlic cloves, minced; 1/4 teaspoon pepper; 1/8 teaspoon salt; 4 halibut fillets (4 ounces each); 1/3 cup chopped fresh cilantro; 4 lemon wedges; Crusty whole grain bread, optional

Pressure-Cooker Tomato-Poached Halibut

Eats Now Editorial Team · 236 kcal · Seafood

Pressure-Cooker Tomato-Poached Halibut – a delicious recipe with olive oil, peppers, onion, tomatoes, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pressure-Cooker Tomato-Poached Halibut

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