How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deb’S Oysters Rockefeller?

You need 6 ingredients. The key ingredients include: 30 fresh oysters in the shell, washed, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1/2 pound bacon strips, cooked and crumbled, 1/3 cup finely shredded cheddar cheese, and more.

Is Deb’S Oysters Rockefeller suitable as seafood?

Yes, Deb’S Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deb’S Oysters Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deb’S Oysters Rockefeller Recipe

Name: Deb’S Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 fresh oysters in the shell, washed; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 pound bacon strips, cooked and crumbled; 1/3 cup finely shredded cheddar cheese; 1 envelope hollandaise sauce mix; 4 pounds rock salt

Deb’S Oysters Rockefeller – a delicious recipe with oysters, spinach, bacon, cheddar cheese, hollandaise sauce mix, rock salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

30 fresh oysters in the shell, washed
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 pound bacon strips, cooked and crumbled
1/3 cup finely shredded cheddar cheese
1 envelope hollandaise sauce mix
4 pounds rock salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

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Deb’S Oysters Rockefeller

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