Creamed Chip Beef Casserole Recipe

Name: Creamed Chip Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; Creamed Beef:; 1/4 cup butter; 1 quart whole milk; 1/2 pound dried beef, shredded; 1/2 cup all-purpose flour; 1/2 pound diced fresh mushrooms; Scrambled Eggs:; 1/2 cup butter; 16 eggs; 1 cup evaporated milk

Servings: persons

1
Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch casserole dish.
2
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
3
Melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour. Cook and stir beef mixture until smooth, about 3 minutes. Mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes.
4
Melt 1/2 cup butter in a large skillet over medium heat. Whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes.
5
Spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. Add the remaining creamed beef to eggs and sprinkle bacon over the top.
6
Bake in the preheated oven until eggs are set, 20 to 30 minutes.

1382

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, Creamed Beef:, 1/4 cup butter, 1 quart whole milk, and more.

Yes, Creamed Chip Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Chip Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions