How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bread?

You need 8 ingredients. The key ingredients include: 1 Pillsbury French bread (in dairy case), 8 oz. Mozzarella cheese, grated, 1 lb. Italian sausage, 1 small green pepper, chopped, and more.

Is Sausage Bread suitable as meat & poultry?

Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Bread Recipe

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury French bread (in dairy case); 8 oz. Mozzarella cheese, grated; 1 lb. Italian sausage; 1 small green pepper, chopped; 1 small red pepper, chopped; 1 small onion, chopped; 2 eggs, beaten; pepper

Bake this irresistible Sausage Bread at home. Made with bread, Mozzarella cheese, Italian sausage and green pepper. Easy step-by-step instructions inclu…

This Sausage Bread relies on simple, everyday ingredients such as mozzarella cheese, grated, italian sausage, small green pepper, chopped and small red pepper, chopped. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Pillsbury French bread (in dairy case)
8 oz. Mozzarella cheese, grated
1 lb. Italian sausage
1 small green pepper, chopped
1 small red pepper, chopped
1 small onion, chopped
2 eggs, beaten
pepper

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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