Roast Chicken

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. cornbread; 1/2 loaf bread, toasted; 1 tsp. onion, grated; salt and pepper; gizzard, heart and liver of foul; 1/2 lb. pork or veal; 1 c. celery, chopped; 1 small can pimento; 2 Tbsp. butter; 1 tsp. nutmeg

Eats Now Editorial Team · 567 kcal · Meat & Poultry

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Roast Chicken – a delicious recipe with eggs, cornbread, bread, onion, salt, foul. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
3 c. cornbread
1/2 loaf bread, toasted
1 tsp. onion, grated
salt and pepper
gizzard, heart and liver of foul
1/2 lb. pork or veal
1 c. celery, chopped
1 small can pimento
2 Tbsp. butter
1 tsp. nutmeg

1
Cook gizzard, heart and meat for about 1/2 hour.
2
Chop fine and use broth of same to mix dressing.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 3 c. cornbread, 1/2 loaf bread, toasted, 1 tsp. onion, grated, and more.

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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