Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni, cooked; 2 c. cooked, diced chicken; 1 1/2 c. chicken broth; 1 c. dry bread crumbs; 1 c. grated Cheddar cheese; 1/4 c. melted oleo; 1/4 c. chopped pepper; 3 eggs, well beaten; 1/4 c. chicken broth; 1 c. cream of mushroom soup

Eats Now Editorial Team · 738 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with macaroni, chicken, chicken broth, bread crumbs, Cheddar cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. macaroni, cooked
2 c. cooked, diced chicken
1 1/2 c. chicken broth
1 c. dry bread crumbs
1 c. grated Cheddar cheese
1/4 c. melted oleo
1/4 c. chopped pepper
3 eggs, well beaten
1/4 c. chicken broth
1 c. cream of mushroom soup

1
Mix first 8 ingredients together.
2
Pour in greased 9 x 12-inch pan.
3
Mix last 2 ingredients.
4
Spread on top.
5
Bake at 350u00b0 for 1 hour.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. macaroni, cooked, 2 c. cooked, diced chicken, 1 1/2 c. chicken broth, 1 c. dry bread crumbs, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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