Creamed Chicken With Mushrooms, Pearl Onions & Sherry Recipe

Name: Creamed Chicken With Mushrooms, Pearl Onions & Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 cup chicken broth, I use Better than Bouillon- Chicken Base mixed with water; 1/2 cup white pearl onion, frozen; 1/2 cup half-and-half or 1/2 cup whole milk; 2 cups chicken, cooked and cubed; 4 ounces fresh mushrooms, chopped, I prefer fresh small crimini mushrooms for their color; 1 tablespoon sherry wine; salt, as needed; ground pepper, to taste; Serving suggestions; 6 patty shells, toast points, rice

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 cup chicken broth, I use Better than Bouillon- Chicken Base mixed with water
1/2 cup white pearl onion, frozen
1/2 cup half-and-half or 1/2 cup whole milk
2 cups chicken, cooked and cubed
4 ounces fresh mushrooms, chopped, I prefer fresh small crimini mushrooms for their color
1 tablespoon sherry wine
salt, as needed
ground pepper, to taste
Serving suggestions
6 patty shells, toast points, rice

1
Melt the butter in a large saucepan, add pearl onions and swirl them around for a few minutes to season the butter. Remove the onions from the butter and set aside.
2
Blend in the flour. Cook for 2 minutes to remove the raw flour taste, whisking continually, careful not to overly brown the roux.
3
Add the chicken broth and cream and stir until thickened and smooth.
4
Add the chicken and mushrooms and pearl onions and cook for 1 minute, or until mixture begins to bubble.
5
Season to taste and then stir in the sherry.
6
Simmer on lowest heat setting for 15 -20 minutes, stirring occasionally. Careful not to burn.
7
Serve over toast points, puff pastry patty shells or rice.
8
NOTE: Now you can get fancier than this but because this sauce is plenty rich, I used plain toast to make toast points. Toast several slices of a hearty white bread. Remove the crusts, and slice on a diagonal getting 2-4 triangles per slice.
9
Serve with a side of peas.

990

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 cup chicken broth, I use Better than Bouillon- Chicken Base mixed with water, 1/2 cup white pearl onion, frozen, and more.

Yes, Creamed Chicken With Mushrooms, Pearl Onions & Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken With Mushrooms, Pearl Onions & Sherry

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