How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken In Crock-Pot?

You need 5 ingredients. The key ingredients include: 3 cans cream of chicken soup, 3 cans cream of celery soup, 3/4 c. water, 1 tsp. poultry seasoning, and more.

Is Creamed Chicken In Crock-Pot suitable as meat & poultry?

Yes, Creamed Chicken In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken In Crock-Pot Recipe

Name: Creamed Chicken In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of chicken soup; 3 cans cream of celery soup; 3/4 c. water; 1 tsp. poultry seasoning; 6 boned chicken breasts

Creamed Chicken In Crock-Pot – a delicious recipe with cream of chicken soup, cream of celery soup, water, poultry seasoning, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans cream of chicken soup
3 cans cream of celery soup
3/4 c. water
1 tsp. poultry seasoning
6 boned chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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