Creamed Chicken Recipe

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; salt and pepper; 2 tablespoons butter; 3 medium chopped red onions; 3 cups button mushrooms; 2 cups white wine; 3 cups milk; 1 cup heavy cream; 2 tablespoons cornflour; 3 cups wedged carrots; 3 cups cauliflower

Servings: persons

1 whole chicken
salt and pepper
2 tablespoons butter
3 medium chopped red onions
3 cups button mushrooms
2 cups white wine
3 cups milk
1 cup heavy cream
2 tablespoons cornflour
3 cups wedged carrots
3 cups cauliflower

1
cut the chicken into 8 pieces.
2
sprinkle salt and pepper, toss it in butter and fry for about 4-5 mins or until it turns golden brown on all sides.
3
remove and set aside.
4
add onions and fry till soft and light, add in the vegetables.
5
fry for about 3-4 mins or until soft, add wine and simmer slowly.
6
add chicken pieces, milk and little water.
7
make a paste of cornflower and little water.
8
pour to the sauce to thicken.
9
simmer for about 4-5 minutes.
10
serve with rice or mashed potatoes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, salt and pepper, 2 tablespoons butter, 3 medium chopped red onions, and more.

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken

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