Mediterranean Roast Chicken

1. 1

   Combine the olive oil, lemon juice and zest, garlic, salt and pepper in a large bowl.

2. 2

   Coat the chickens well with the marinade and refrigerate covered overnight.

3. 3

   Preheat the oven to 400F (200C).

4. 4

   Place the chickens in a large roasting pan.

5. 5

   Put the rosemary sprigs and the garlic from the marinade in the cavities of the chickens.

6. 6

   Surround the chickens with the potato halves and olives and drizzle the marinade over all.

7. 7

   Roast the chickens, basting occasionally, until the juices run about 1 hour.

8. 8

   Let rest a few minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.