Duck Sausage Pizza with Green Onions and Tomato

Name: Duck Sausage Pizza with Green Onions and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 garlic cloves, minced; 1/8 teaspoon dried crushed red pepper; 1 10-ounce fully baked thin pizza crust (such as Boboli); 1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces); 1/2 cup chopped tomato; 1/2 teaspoon dried oregano; 2 smoked duck, chicken or turkey sausages, sliced; 1/3 cup finely chopped green onions; 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces); Minced fresh parsley

Servings: persons

1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
1/8 teaspoon dried crushed red pepper
1 10-ounce fully baked thin pizza crust (such as Boboli)
1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces)
1/2 cup chopped tomato
1/2 teaspoon dried oregano
2 smoked duck, chicken or turkey sausages, sliced
1/3 cup finely chopped green onions
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
Minced fresh parsley

1
Position rack in center of oven and preheat to 450F.
2
Mix olive oil, minced garlic and dried crushed red pepper in small bowl.
3
Place pizza crust on rimless baking sheet.
4
Sprinkle grated mozzarella cheese over all but 1-inch border of crust.
5
Top mozzarella with chopped tomato, then oregano, sliced sausages, chopped green onions and grated Parmesan, in that order.
6
Drizzle garlic-oil mixture over pizza.
7
Bake pizza until crust edges are crisp and brown and cheese melts, about 15 minutes.
8
Sprinkle pizza with minced fresh parsley.
9
Cut pizza into wedges and then serve immediately.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 garlic cloves, minced, 1/8 teaspoon dried crushed red pepper, 1 10-ounce fully baked thin pizza crust (such as Boboli), and more.

Yes, Duck Sausage Pizza with Green Onions and Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!