Creamed Chicken

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1 medium onion, diced; 2 Tbsp. diced green pepper; 6 Tbsp. butter; 2 Tbsp. diced pimento; 4 c. chopped chicken; 6 Tbsp. flour; 3 c. milk; 1 can cream of mushroom soup; 1 small can sliced mushrooms; 1 c. grated cheese; 1 c. bread crumbs; salt to taste

Eats Now Editorial Team · 1025 kcal · Meat & Poultry

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Creamed Chicken – a delicious recipe with celery, onion, green pepper, butter, pimento, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. diced celery
1 medium onion, diced
2 Tbsp. diced green pepper
6 Tbsp. butter
2 Tbsp. diced pimento
4 c. chopped chicken
6 Tbsp. flour
3 c. milk
1 can cream of mushroom soup
1 small can sliced mushrooms
1 c. grated cheese
1 c. bread crumbs
salt to taste

1
Cook celery, onion and green pepper in 1 tablespoon butter in double boiler for 5 minutes.
2
Add pimento and chicken.
3
Make white sauce with 5 tablespoons butter, flour and milk.
4
Add soup and mushrooms; mix well.
5
Pour into a shallow baking dish.
6
Cover with mixed cheese and bread crumbs.
7
Bake at 350u00b0 for 30 to 40 minutes. Yields 10 to 12 servings.

1025

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. diced celery, 1 medium onion, diced, 2 Tbsp. diced green pepper, 6 Tbsp. butter, and more.

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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