Lime Chicken Nachos

1. 1

   Cut chicken into small strips.

2. 2

   Combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. Marinate chicken for at least half an hour.

3. 3

   While chicken is marinating, cut up onion and cook corn. Toss these with an additional 1 tablespoon of lime juice.

4. 4

   Grill or pan-fry marinated chicken pieces. When finished, add them to the salsa mixture.

5. 5

   Serve over tortilla chips. Add cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.