Try this homemade Polish Sausage And Apples (Crock Pot) recipe the whole family will love. Made with sauerkraut, sausage, cooking apples and brown sugar…
This Polish Sausage And Apples (Crock Pot) relies on simple, everyday ingredients such as polish sausage (kielbasa), brown sugar, salt and pepper. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026