How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Apples (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 lb canned sauerkraut, rinsed and drained, 1 lb Polish sausage (Kielbasa), 3 tart cooking apples, thickly sliced, 1/2 cup brown sugar, and more.

Is Polish Sausage And Apples (Crock Pot) suitable as meat & poultry?

Yes, Polish Sausage And Apples (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Apples (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Apples (Crock Pot) Recipe

Name: Polish Sausage And Apples (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb canned sauerkraut, rinsed and drained; 1 lb Polish sausage (Kielbasa); 3 tart cooking apples, thickly sliced; 1/2 cup brown sugar; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon caraway seed; 3/4 cup apple juice

Polish Sausage And Apples (Crock Pot) – a delicious recipe with sauerkraut, sausage, cooking apples, brown sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb canned sauerkraut, rinsed and drained
1 lb Polish sausage (Kielbasa)
3 tart cooking apples, thickly sliced
1/2 cup brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon caraway seed
3/4 cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Polish Sausage And Apples (Crock Pot)

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