Creamed Cauliflower

1. 1

   Clean cauliflower and break into large pieces.

2. 2

   Steam or boil it until it's tender.

3. 3

   In small saucepan, heat milk and butter. Before the milk reaches boiling, gradually add flour.

4. 4

   Bring to boil and stir continuously until you have a thin cream sauce. Pour cream sauce over the cauliflower and stir until cauliflower is broken up and sauce is evenly stirred in.

5. 5

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.