Creamed Cauliflower

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   Place cauliflower in a saucepan; add 1 inch of water and 1 teaspoon salt. Bring to a boil, reduce heat, cover and simmer for 6-7 minutes, or until crisp-tender; drain. Grease the bottom and sides of a 2 quart baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs. Bake, uncovered, at 350u00b0 for 25-30 minutes or until cauliflower is tender. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

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