Creamed Cabbage With Bacon

1. 1

   Cook bacon in a large skillet over medium heat until crispy, about 5 minutes each side. Place cooked bacon on a paper towel to absorb excess grease, set aside and crumble when cool. Reserve 3 Tbsp bacon fat in the pan.

2. 2

   Add the butter to the pan and bacon grease and heat over medium heat. Once the butter has melted add the shredded cabbage and salt. Saute tossing 5-6 times for 15 minutes until wilted and cooked through.

3. 3

   Add the sour cream stirring to coat. Top with crumbled bacon and serve immediately. Makes 8 half cup servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.