Tomato Gravy

1. 1

   Cook the bacon in a skillet or iron pan until done.

2. 2

   Remove bacon and drain excess drippings from pan.

3. 3

   Break up several pieces of bacon and drop into pan.

4. 4

   Place remaining bacon on a serving platter for the breakfast table.

5. 5

   Sprinkle flour into the drippings and stir until it is bubbly and brown.

6. 6

   This takes about one minute.

7. 7

   Add the chopped tomatoes and juice and simmer until thickened.

8. 8

   This will take about ten minutes if you use fresh tomatoes and five minutes for canned.

9. 9

   You may season with salt and pepper to taste.

10. 10

    Serve over hot grits or biscuits.

No additional tips available.