Creamed Cabbage Soup Recipe

Name: Creamed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 1/2 cups chopped celery; 1 1/2 cups chopped onion; 7 fluid ounces chicken broth; 1 1/2 gallons water; 2 pounds cabbage, cut into 1-inch squares; 1 tablespoon celery salt; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground thyme; 1 1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 6 tablespoons butter; 1 cup all-purpose flour; 1 tablespoon all-purpose flour; 2 quarts milk, or more to taste; 6 slices American cheese

Servings: persons

1/4 cup butter
1 1/2 cups chopped celery
1 1/2 cups chopped onion
7 fluid ounces chicken broth
1 1/2 gallons water
2 pounds cabbage, cut into 1-inch squares
1 tablespoon celery salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground thyme
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons butter
1 cup all-purpose flour
1 tablespoon all-purpose flour
2 quarts milk, or more to taste
6 slices American cheese

1
Melt 1/4 cup butter in a large stockpot over medium heat. Cook and stir celery and onion in butter until tender, 3 to 5 minutes. Pour chicken broth and water over the celery mixture; bring to a boil. Add cabbage, celery salt, oregano, thyme, garlic powder, salt, and black pepper to the pot. Cook soup until the cabbage is very tender, 45 to 60 minutes.
2
Melt 6 tablespoons butter in a skillet over medium heat. Stir 1 cup plus 1 tablespoon flour into melted butter until smooth.
3
Bring the soup to a rolling boil. Stir a small amount of the hot soup into flour mixture until smooth. Return all flour mixture to soup. Pour milk into the soup, reduce heat to medium-low, and bring soup to a simmer. Add cheese and stir until blended into a thick, creamy mixture. Thin by adding milk if needed.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 cups chopped celery, 1 1/2 cups chopped onion, 7 fluid ounces chicken broth, and more.

Yes, Creamed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage Soup

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