Quick Pickled Chilies And Garlic Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1/2 cup distilled white vinegar, 24 medium cloves garlic, sliced thin, 4 to 6 small red Thai chilies, roughly chopped, 2 teaspoons kosher salt.

Yes, Quick Pickled Chilies And Garlic Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.