Try this homemade Year Of The Dragon Punch recipe the whole family will love. Made with beets, milliliter, chili and beet infused sake. Easy step-by-ste…
This Year Of The Dragon Punch relies on simple, everyday ingredients such as thin slices fresno chili, beet infused sake, simple syrup (see note) and ginger beer. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026