Year Of The Dragon Punch Recipe

1. 1

   To make the beet infused sake, combine cubed beets and sake and let sit for 1 hour. Strain and store in a sealed container.

2. 2

   To make the punch, muddle the chili in a pitcher and add the beet infused sake, simple syrup, lime juice, and sherry. Refrigerate until ready to serve, up to 4 hours.

3. 3

   To serve, combine the punch base with ginger beer in an ice filled pitcher or punch bowl. Serve in ice-filled glasses.

* Per serving · 4 servings · Values may vary.

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