How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Bread Pakora?

You need 11 ingredients. The key ingredients include: 4 to 5 bread slices, 1 cup gram (chickpea) flour (, ), 1/4 teaspoon turmeric power, and more.

Is Cook The Book: Bread Pakora suitable as soups & stews?

Yes, Cook The Book: Bread Pakora falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Bread Pakora?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Bread Pakora Recipe

Name: Cook The Book: Bread Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 bread slices; 1 cup gram (chickpea) flour (; ); 1/4 teaspoon turmeric power; Salt to taste; 1/2 teaspoon carom seeds (; ); Red chili powder to taste; 1/4 teaspoon garam masala; Water for batter; Vegetable oil for frying

Bake this irresistible Cook The Book: Bread Pakora at home. Made with bread slices, gram, turmeric and Salt. Easy step-by-step instructions included.

This Cook The Book: Bread Pakora relies on simple, everyday ingredients such as to 5 bread slices, gram (chickpea) flour (, ) and turmeric power. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Bread Pakora

Tips for the best results

Variations & substitutions

My Personal Notes

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