Cook The Book: Bread Pakora

1. 1

   Cut the bread slices into desired shapes (like triangle, rectangle, etc.)

2. 2

   In a bowl, mix gram flour, turmeric powder, salt, carom seeds, red chili powder, and garam masala.

3. 3

   Add a little water to make a smooth batter of coating consistency.

4. 4

   Heat the oil in a wok; dip the bread slices in the batter and fry until crisp and golden brown on medium heat. Remove and drain the excess oil on absorbent kitchen towels.

5. 5

   Serve hot with green chutney and tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.