Creamed Avocado And Lime Chilled Pasta

1. 1

   Cook pasta according to the package instructions. Drain well, set aside to cool.

2. 2

   Peel avocado and remove the pit. Put it in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste. Blend it until it's creamy. Add salt and pepper to taste. (Cover it with plastic wrap and keep it in a refrigerator if you have time.)

3. 3

   Transfer the avocado sauce to a medium sized bowl. Add cooked pasta and toss them well. Sprinkle chopped cilantro and/or jalapeno on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.