Try this homemade One-Pot Pasta Primavera with Parmesan recipe the whole family will love. Made with bite-size pasta, carrot, tomato and thin green pepp…
This One-Pot Pasta Primavera with Parmesan relies on simple, everyday ingredients such as bite-size pasta, uncooked, thin green pepper strips and black pepper. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026