One-Pan Chicken,Tomato and Pepper Pasta

1. 1

   Cook and stir chicken in hot oil in large skillet on medium-high heat for 5 minutes or until chicken is lightly browned.

2. 2

   Add 3 cups water, chicken broth and lemon peel; mix well.

3. 3

   Stir in pasta; cover.

4. 4

   Bring to boil.

5. 5

   Reduce heat to low; simmer 15 minutes or until pasta is tender.

6. 6

   Stir in tomatoes and pepper strips; cook an additional 5 minutes or until chicken is cooked through and vegetables are crisp-tender.

7. 7

   Add cheese; toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.