Try this homemade Tortellini in Tomato & Anchovy Cream recipe the whole family will love. Made with heavy cream, Italian plum tomatoes, anchovy paste an…
This Tortellini in Tomato & Anchovy Cream relies on simple, everyday ingredients such as heavy cream, anchovy paste and cheese-filled tortellini. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026