How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini in Tomato & Anchovy Cream?

You need 4 ingredients. The key ingredients include: 2 cups heavy cream, 1 (14 ounce) can Italian plum tomatoes, cut, 2 teaspoons anchovy paste, 1 lb cheese-filled tortellini.

Is Tortellini in Tomato & Anchovy Cream suitable as pasta & noodles?

Yes, Tortellini in Tomato & Anchovy Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini in Tomato & Anchovy Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini in Tomato & Anchovy Cream Recipe

Name: Tortellini in Tomato & Anchovy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 (14 ounce) can Italian plum tomatoes, cut; 2 teaspoons anchovy paste; 1 lb cheese-filled tortellini

Tortellini in Tomato & Anchovy Cream – a delicious recipe with heavy cream, Italian plum tomatoes, anchovy paste, tortellini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups heavy cream
1 (14 ounce) can Italian plum tomatoes, cut
2 teaspoons anchovy paste
1 lb cheese-filled tortellini

Tortellini in Tomato & Anchovy Cream

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