Cream Soup Substitute

1. 1

   Melt butter in a saucepan over medium-low heat.

2. 2

   Stir in flour, keep stirring until smooth and bubbly.

3. 3

   Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.

4. 4

   Return to heat.

5. 5

   Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.

6. 6

   Taste and add salt and pepper, as needed to taste.

* Per serving · 4 servings · Values may vary.

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