Easy Mexican Chicken Soup Recipe

Name: Easy Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 2 Tablespoons Olive Oil; 1 whole Medium-sized Onion, Medium Diced; 3 cups Shreded, Cooked Chicken (I Used A Pre-cooked Rotisserie Chicken); 8 cups Chicken Stock; 1 jar (16 Ounce Jar) Roasted Salsa Verde; 2 cans (15 Oz. Size) Cannelini Beans, Rinsed And Drained; 2 teaspoons Ground Cumin, Or More As Per Taste Preference; 1 teaspoon Smoked Paprika; Salt And Pepper, to taste; OPTIONAL TOPPINGS:; Pico Di Gallo, Prepared; Guacamole, Prepared; 1 Lime, Cut Into Eight Wedges; Crushed Tortilla Chips; Cotija Crumbles; Monterey Jack Cheese, Shredded

Servings: persons

FOR THE SOUP:
2 Tablespoons Olive Oil
1 whole Medium-sized Onion, Medium Diced
3 cups Shreded, Cooked Chicken (I Used A Pre-cooked Rotisserie Chicken)
8 cups Chicken Stock
1 jar (16 Ounce Jar) Roasted Salsa Verde
2 cans (15 Oz. Size) Cannelini Beans, Rinsed And Drained
2 teaspoons Ground Cumin, Or More As Per Taste Preference
1 teaspoon Smoked Paprika
Salt And Pepper, to taste
OPTIONAL TOPPINGS:
Pico Di Gallo, Prepared
Guacamole, Prepared
1 Lime, Cut Into Eight Wedges
Crushed Tortilla Chips
Cotija Crumbles
Monterey Jack Cheese, Shredded

1
In a saute pan over medium heat, cook the onions in the olive oil until they are translucent.
2
While the onions are sauteing, put the remaining soup ingredients into a 6-8 quart pot. Add onions. Bring to a boil over high heat, cover, then lower heat enough to keep soup at a simmer for 15 minutes. Serve as desired.
3
Note: The soup can also be cooked in a slow cooker. Into the crock of a slow cooker, add the sauteed onions and all of the remaining soup ingredients. Turn slow cooker on low and cook for four hours.
4
Suggested toppings, for serving: pico di gallo, guacamole, a squeeze of lime, crispy tortilla strips or crushed tortilla chips, cotija crumbles or shredded Monterey jack cheese.

1440

kcal

Calories

Fat

Carbs

224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SOUP:, 2 Tablespoons Olive Oil, 1 whole Medium-sized Onion, Medium Diced, 3 cups Shreded, Cooked Chicken (I Used A Pre-cooked Rotisserie Chicken), and more.

Yes, Easy Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Chicken Soup

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