Cornbread, Apple And Sage Stuffing Recipe

Name: Cornbread, Apple And Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 3/4 cups Onion, Diced; 3/4 cups Celery, Diced; 3 whole Sage Leaves, Sliced Thin; 1 cup Peeled, Cored And Diced Apple; 1/2 teaspoons Thyme, Dried; 1/2 teaspoons Salt; 1 teaspoon Black Pepper; 4 cups Cornbread Stuffing Mix (I Used Glutino Gluten Free Cornbread Stuffing); 1 whole Egg, Beaten; 2 cups Vegetable Broth; 1/4 cups Dried Cranberries

Servings: persons

2 Tablespoons Butter
3/4 cups Onion, Diced
3/4 cups Celery, Diced
3 whole Sage Leaves, Sliced Thin
1 cup Peeled, Cored And Diced Apple
1/2 teaspoons Thyme, Dried
1/2 teaspoons Salt
1 teaspoon Black Pepper
4 cups Cornbread Stuffing Mix (I Used Glutino Gluten Free Cornbread Stuffing)
1 whole Egg, Beaten
2 cups Vegetable Broth
1/4 cups Dried Cranberries

1
Preheat oven to 350 F. Spray a 9x13 baking dish with cooking spray.
2
In a large skillet over medium heat add butter, onions, celery and sage. Cook until softened and fragrant, about 5 minutes. Add the apples and seasonings and saute until softened, about 5 minutes.
3
Add apple mixture into a large bowl with the stuffing bread chunks. Add egg, vegetable broth and cranberries; mix until combined. Gently press the mixture into a greased 9x13 baking dish.
4
Cover the dish of stuffing with foil and bake for 25 minutes. Take the foil off and bake for 15 more minutes.
5
To make vegan, omit the egg and add a pinch more vegetable broth if mixture seems dry.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 3/4 cups Onion, Diced, 3/4 cups Celery, Diced, 3 whole Sage Leaves, Sliced Thin, and more.

Yes, Cornbread, Apple And Sage Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread, Apple And Sage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions