How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Base?

You need 7 ingredients. The key ingredients include: 2 c. instant nonfat dry milk, 2 Tbsp. dry onion flakes, 3/4 c. cornstarch, 1/2 tsp. pepper, and more.

Is Cream Soup Base suitable as soups & stews?

Yes, Cream Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Base Recipe

Name: Cream Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. instant nonfat dry milk; 2 Tbsp. dry onion flakes; 3/4 c. cornstarch; 1/2 tsp. pepper; 1/4 c. instant chicken bouillon (low salt); 1 tsp. dry basil; 1 tsp. dry thyme (optional)

Cream Soup Base – a delicious recipe with milk, onion, cornstarch, pepper, instant chicken bouillon, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. instant nonfat dry milk
2 Tbsp. dry onion flakes
3/4 c. cornstarch
1/2 tsp. pepper
1/4 c. instant chicken bouillon (low salt)
1 tsp. dry basil
1 tsp. dry thyme (optional)

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Soup Base

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